Have you ever met anybody who doesn’t love queso? We haven’t! We’ve made this recipe countless times and it never disappoints! The fact that it only needs two ingredients definitely makes it a win.
Serve it with your Mexican meals as the perfect addition, or bring it to an appetizer night and prepare to receive a whole lot of compliments!
Ingredients
What is queso sauce made of? Part of what makes this queso dip so great is the simplicity of its ingredients. You only need two items:
- ½ lb deli sliced white American cheese
- 1 cup heavy whipping cream
Directions
- Tear cheese into smaller pieces and put into a medium saucepan over medium low heat.
- Add heavy cream and stir frequently until fully melted and smooth.
Enjoy!
Twin Tips
- This is best served hot! As it cools it will get thicker and thicker.
- If you’re bringing it elsewhere, a small crockpot can be perfect for keeping it hot. (Don’t have one? Just keep it in the saucepan and give it a quick heat up when you arrive!)
- Rip the cheese into smaller pieces to help it melt easier and faster
Happy cheesing,
Katie + Beth | Twins at the Table
