Feb 25, 2026 | Cooking for Crowds, Desserts
These chocolate chip scones are the perfect balance of crisp, golden edges and a tender, buttery center with chocolate studded throughout. We like using mini chips for more chocolate in each bite! The key to great scones is cold ingredients, minimal mixing, and...
Oct 30, 2025 | Cooking for Crowds
Are you hosting for the first time or the first time in a while? We know it can feel overwhelming to prepare and pull off a meal for guests, especially if you don’t have much experience. That’s why we’ve narrowed down five simple tips to help you prepare with...
Oct 22, 2025 | Cooking for Crowds
When it comes to hosting, it’s easy to feel overwhelmed and think, “Where do I even start?” We love to host as a way to serve others, but we know the thought of cooking for a crowd can feel intimidating. That’s why we’re here to help! In this blog, we’ll walk...
Oct 8, 2025 | Soups, Cooking for Crowds
Feeding the family or feeding a crowd, this beef stew recipe tastes like a cozy autumn night in a bowl. Warm and hearty, it’s one of our all-time go-to homemade dishes when the weather calls for comfort food. Sometimes our best recipes are born out of necessity… like...
Jul 15, 2025 | Cooking for Crowds
A practical guide to sharing love, one bite at a time. If you’ve watched our videos or explored our blog before, then you already know that here at Twins at the Table, we believe in the power of food as a ministry. But the question is: “I want to serve—where do I...
May 1, 2025 | Main Dishes, Cooking for Crowds
Listen up, everybody! Cheeseburger sliders just went from time consuming and meticulous to easy and breezy! With our method, you simply season the meat, pat it out, and bake it. When it bakes, it will magically cook into the perfect size for a dozen Hawaiian...
