Strawberry Shortcakes
Sliced strawberries. Tender shortcake. Homemade whipped cream. Need we say more? With these 3 things you can hardly go wrong! We love this recipe for shortcakes because we use the “drop” method with the dough instead of the “stir, roll, fold, roll, fold, cut”...
Chocolate Chip Scones
These chocolate chip scones are the perfect balance of crisp, golden edges and a tender, buttery center with chocolate studded throughout. We like using mini chips for more chocolate in each bite! The key to great scones is cold ingredients, minimal mixing, and...
Valentine Strawberries
When holidays like Valentine’s Day are right around the corner, we love planning dishes that feel special and elevated to celebrate our loved ones. If you’re anything like us, this recipe is for you. Spruce up the expected chocolate-covered strawberry with our simple...
Pie Crust
Whether you’re making a fruit pie or a classic chicken pot pie, this pie crust recipe is the one to keep on hand. After testing several versions, we’ve landed on this tried-and-true favorite. It’s flaky, buttery, and effortlessly elevates any dish that calls for a...
