Our Recipes
Simple Homemade Chicken & Dumplings
When the weather chills and you're craving comfort, this Simple Homemade Chicken & Dumplings recipe delivers exactly what you’re hankering for. We're excited to show you how to transform humble ingredients into a soul-soothing meal: tender, hand-rolled dumplings...
Restaurant-Quality Steak From Your Own Kitchen
There’s nothing quite like the sizzle of a steak hitting a hot pan. The aroma, the crust, the melt-in-your-mouth bite. It’s the kind of meal that feels indulgent, yet totally doable at home. If you've ever been intimidated about cooking a steak, you HAVE to try our...
Homemade Mac & Cheese
I wish we had a dime for every time we’ve made this for a potluck or a holiday get together! We’d have at least a few dollars, which we would spend on more Mac & Cheese ingredients! This isn't the fanciest recipe for mac and cheese, but that's on purpose! We...
Hello Fall Hello Pumpkin Bread
I love making this bread during the fall months. But it’s so delicious that it’s already been on my mind even as summer is barely wrapping up! It’s August and I’m trying to convince myself to wait until at least September before making it. Or at least until it’s not...
Classic Mashed Potatoes
Is there anything that mashed potatoes don’t go with?? Meat? Check. Seafood? Check. Every holiday table ever? Check! On that note, are there any people who don’t like mashed potatoes? Kids? Check. Adults? Check. Babies with no teeth yet? Checkity check! As you...
No-Bake Eclair Cake
Every time I make this dessert I take a bite then ask myself why I don’t make it more often! It’s extremely simple to make, and always a crowd pleaser! Something truly wonderful happens when it sets in the fridge. The creamy French vanilla pudding layer starts to...
The BEST Easy Quiche Recipe
Of all the different quiches we've tried, this one is our favorite! Just two ingredients for the base filling, then add whatever cheese/meat/veggies you want! We used to make this quiche all the time in our mom's bakery to supply a local coffee shop. It was...
5 Simple Ways to Start Serving Others with Food
A practical guide to sharing love, one bite at a time. If you’ve watched our videos or explored our blog before, then you already know that here at Twins at the Table, we believe in the power of food as a ministry. But the question is: “I want to serve—where do I...
Homemade Sausage Gravy
Growing up, our father made the BEST sausage gravy! We were so excited when we were finally old enough to make it by ourselves. He taught us all his little tricks, like how buying cheaper sausage gives more sausage grease, or how toasting the flour in the pan gives...
Our Favorite Simple Cream Biscuits
Serves: Makes 12 biscuits Time to Prepare: 45 minutes There's something undeniably comforting about a warm biscuit fresh out of the oven — flaky, tender in the middle, and ready to be slathered in butter or smothered in gravy. At Twins at the Table,...
Our Favorite Simple Pot Roast Recipe
We didn’t learn how to make pot roast and veggies until well after both of us got married. It’s one of those recipes that made us think, “Wow, why didn’t we learn this sooner?” Why We Love This Recipe Perfect for company- This is our (or at least Katie’s!) go-to when...
How to Make a Thoughtful Get Well Meal Basket
Everybody gets sick from time to time—but when someone we care about isn't feeling their best, a little compassion goes a long way. One of the most thoughtful ways to show you care? Dropping off a comforting get well meal basket. In today’s post from Twins...
