Time to prepare: 10 minutes, plus 1 hour chill time
Makes 1 ⅓ cups
If you’ve never made ranch dressing from scratch before, let us let you in on a little secret: homemade ranch dressing could not be easier—and it tastes so much better than anything you’ll find in a bottle. Today, we’re showing you exactly how to whip it up using pantry staples in under 5 minutes.
Whether you use it as a salad dressing, a dip for fresh veggies, or slather it on your favorite sandwich, this homemade ranch is a total game-changer. Let’s get mixing!
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried dill
- 1/3 cup milk
That’s it! You probably already have most, if not all, of these handy in your kitchen.
Directions
- Add all of the ingredients to a bowl and whisk together thoroughly.
- Although you can use this dressing immediately, it is much more flavorful when it has been refrigerated for at least one hour before serving. Enjoy!
Twin Tip: Store your fresh ranch dressing in a sealed container or mason jar in the refrigerator. It’ll stay good for up to 2 weeks, but let’s be real—it probably won’t last that long!
We prefer homemade ranch because it tastes fresher than bottled dressings. PLUS we know there’s no preservatives or mystery ingredients when we make it fresh. You can easily customize the recipe, adjusting your favorite herbs and spices to your taste!
Try this ranch recipe with:
- Fresh baby carrots and cucumber slices
- Homemade chicken tenders
- Crispy potato wedges
- As a drizzle on grilled chicken wraps or burgers
It’s a household staple in the making!
Final Tips from Twins at the Table
- Use full-fat sour cream and mayo for the creamiest texture
- Fresh herbs can be substituted if you have them—just double the quantity
- Want it spicier? Add a pinch of cayenne
Find More From Scratch Starter Staples
- Homemade Ranch Dressing in 5 Minutes – Better Than Store-Bought!
- Quick & Easy 2-Ingredient Queso Dip
Happy dipping!
Beth & Katie
Twins at the Table
Have you made this recipe? Let us know in the comments with your ranch creations!
