If you’ve never made ranch dressing from scratch before, let us let you in on a little secret: homemade ranch dressing could not be easier—and it tastes so much better than anything you’ll find in a bottle. Today, on Twins at the Table, we’re showing you exactly how to whip it up using pantry staples in under 5 minutes.
Whether you use it as a salad dressing, a dip for fresh veggies, or slather it on your favorite sandwich, this homemade ranch is a total game-changer. Let’s get mixing!
Table of Contents
🧂 What You’ll Need
Here’s what goes into this creamy, flavorful ranch:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon dried chives
- 1 tablespoon dried dill
- Milk (to thin, as needed)
That’s it! You probably already have most, if not all, of these handy in your kitchen.
🥣 How to Make Homemade Ranch Dressing
- Mix the Base
In a medium-sized mixing bowl, add your mayonnaise and sour cream. - Season It Up
Stir in your seasonings: salt, garlic powder, onion powder, chives, and dill. Use a whisk to combine everything evenly. - Adjust the Consistency
Add a splash of milk—just enough to get that pourable, creamy texture you know and love. Whisk until smooth. - Let It Chill
The magic happens in the fridge. Let your homemade ranch sit for at least 1 hour, or ideally overnight. This gives the dried herbs and seasonings time to fully release their flavors and turn your dressing into something truly crave-worthy.
🧊 Storing Your Ranch
Store your fresh ranch dressing in a sealed container or mason jar in the refrigerator. It’ll stay good for up to a week, but let’s be real—it probably won’t last that long!
👩🍳 Why We Love Homemade Ranch
- Fresher taste than bottled dressings
- Customizable — adjust herbs and spices to your taste
- No preservatives or mystery ingredients
- Takes less than 5 minutes to make
🍴 Perfect Pairings
Try this ranch recipe with:
- Fresh baby carrots and cucumber slices
- Homemade chicken tenders
- Crispy potato wedges
- As a drizzle on grilled chicken wraps or burgers
It’s a household staple in the making!
📌 Final Tips from Twins at the Table
- Use full-fat sour cream and mayo for the creamiest texture
- Fresh herbs can be substituted if you have them—just double the quantity
- Want it spicier? Add a pinch of cayenne or cracked black pepper
📖 Find More From Scratch Starter Staples
- Homemade Ranch Dressing in 5 Minutes – Better Than Store-Bought!
- Quick & Easy 2-Ingredient Queso Dip
Happy dipping!
Beth & Katie
Twins at the Table
💬 Have you made this recipe? Let us know in the comments with your ranch creations!
