If there’s one recipe every cook should know, it’s the art of making perfect mashed potatoes. Creamy, fluffy, comforting, this easy-to-follow guide is all you need to elevate your potato game. What don’t mashed potatoes go with?
Ingredients
2 1/2 lbs russet potatoes
4 tbs butter
4 oz cream cheese
2-4 tablespoons cream or milk
Salt and pepper
Directions
- Peel the russets and cut them into even-sized chunks. This ensures they cook uniformly and mash smoothly.
- Place the potatoes in boiling water for about 20-30 minutes. You’ll know when they are done when pierced with a fork and there’s no resistance.
- Drain the cooked potatoes well before mashing. Excess water can make your mash runny.
- Return the potatoes to the pot, off the heat. Add butter, cream cheese, and cream. Mash until smooth. We prefer using a hand mixer to mash!
- Salt and pepper to taste. Give it a final stir to ensure everything is evenly combined. More butter is optional but highly recommended. 🙂
There you have it! The classic mashed potato recipe that’ll become your go-to comfort side. With just a few ingredients and no fancy techniques, you’ll have a dish that’s creamy, dreamy, and feels like grandma’s house. Ready for mashed potato perfection? Get your pot going and dig in!
Happy mashing,
Beth & Katie | Twins at the Table
