At Twins at the Table, we believe the heart of your home starts in the kitchen. Today, we’re sharing a simple yet comforting Chicken and Rice Soup recipe that’s perfect for busy new cooks or anyone looking to create a warm, homemade meal. Whether you’re cooking for your family or cozying up with a bowl yourself, this recipe will deliver both flavor and joy to your table!
Table of Contents
Why You’ll Love This Recipe
- Beginner-friendly with step-by-step instructions.
- Uses simple ingredients you likely already have on hand.
- A delicious blend of hearty chicken, fresh veggies, creamy broth, and fluffy rice.
- Made with love to warm both body and soul.
Ingredients
Here’s what you’ll need to bring this wholesome soup to life:
- ¾ cup uncooked white rice
- 1 onion, chopped
- 2 medium carrots, peeled and diced
- 3 ribs celery, diced
- 7 tablespoons butter, divided
- 2 teaspoons minced garlic
- 4 cups chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon dried rosemary
- Salt and pepper to taste
- 1 lb boneless skinless chicken thighs
- ½ cup all purpose flour
- 2 cups milk
Directions: How to Make Chicken and Rice Soup
Let’s break this down into simple steps so even first-time cooks can feel confident.
Step 1: Cook the Rice
Prepare your white rice according to the package instructions. Once cooked, turn off the heat and let it steam with the lid on until you’re ready to add it to the soup.
Step 2: Sauté the Veggies
In a large pot, melt 1 tablespoon butter over medium heat. Add the onions, carrots, and celery, and sauté for about 5 minutes, stirring occasionally. Add the garlic and cook for another minute until fragrant.
Step 3: Build the Soup’s Flavor
Add the chicken broth and spices, season liberally with salt and pepper, and stir well. Add the chicken and increase the heat to medium-high to bring to a boil.
Step 4: Check on Your Rice
Don’t forget about that rice! Fluff it up and keep it ready while the soup continues to cook.
Step 5: Cook the Chicken
Once the soup reaches a boil, reduce the heat to medium and let it simmer until the chicken breasts are fully cooked, which takes about 10–15 minutes.
Pro Tip: Use a meat thermometer to make sure your chicken reaches an internal temperature of 165°F.
When the chicken is done, remove it from the pot and shred or chop it into bite-sized pieces. Add it back into the soup and lower the heat to a gentle simmer.
Step 6: Make the Cream Sauce
In a separate medium saucepan, melt the remaining 6 tablespoons of butter over medium heat. Sprinkle in the flour and whisk quickly to create a roux. Let the roux cook for about a minute, then gradually whisk in 2 cups of milk.
Continue whisking as the mixture thickens, ensuring no clumps form. This creamy base is what gives the soup its rich texture!
Step 7: Put It All Together
Pour the creamy sauce into the soup pot and stir until it’s well combined. Finally, add the fluffy rice, give everything one last stir, and turn off the heat.
Time to Prepare
- Hands-on Time: 20 minutes
- Total Cooking Time: 1 hour
Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair it with fresh bread or a simple side salad for the ultimate comfort meal. Whether you’re cooking for family, hosting a casual dinner, or simply craving something warm, this Chicken and Rice Soup is your go-to recipe!
Mastering the Kitchen with Twins at the Table
At Twins at the Table, we know cooking can feel intimidating, especially if you’re just getting started. That’s why our recipes and cooking courses are designed to simplify the process.
Homemade soups like this one are not only budget-friendly but also packed with the pride and satisfaction of creating something delicious for your loved ones.
Tips for Success
- Make it Ahead: This soup is even better the next day as the flavors meld together in the fridge.
- Store it Right: Keep leftovers in an airtight container for up to 4 days. Reheat on the stovetop or microwave for a quick meal.
- Make it Your Own: Add herbs like parsley or thyme for extra flavor, or toss in a handful of spinach for added greens!
Final Thoughts: Chicken and Rice Soup Recipe
Cooking doesn’t have to be stressful. This Chicken and Rice Soup recipe proves that with a few simple steps, you can create a meal that nourishes the body and warms the heart. Ready to build confidence in your kitchen? Start with this recipe and discover how fun and fulfilling cooking can be!
For more beginner-friendly recipes and cooking tips, sign up for our step-by-step lessons at Twins at the Table Courses. Together, let’s master cooking with ease and love every meal we create.
What’s your favorite comfort food recipe? Share below!
