Time to prepare: 1 hour
Makes 4-6 servings
At Twins at the Table, we believe the heart of your home starts in the kitchen. Today, we’re sharing a simple yet comforting Chicken and Rice Soup recipe that’s perfect for busy new cooks or anyone looking to create a warm, homemade meal. Whether you’re cooking for your family or cozying up with a bowl yourself, this recipe will deliver both flavor and joy to your table!
Ingredients
- ¾ cup uncooked white rice
- 1 onion, chopped
- 2 medium carrots, peeled and diced
- 3 ribs celery, diced
- 7 tablespoons butter, divided
- 2 teaspoons minced garlic
- 4 cups chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon dried rosemary
- Salt and pepper to taste
- 1 lb boneless skinless chicken thighs
- ½ cup all purpose flour
- 2 cups milk
Directions
1. Prepare rice according to the directions on the package.
2. While the rice is cooking, melt 1 tablespoon of butter in a large pot over medium heat. Add your chopped veggies and sauté for about 5 minutes. Add the garlic and sauté for another minute.
3. Add the chicken broth and spices, season liberally with salt and pepper, and give it a good stir. Add the chicken and increase the heat to medium high to bring to a boil.
4. Don’t forget about the rice! When the rice is finished cooking, just turn the heat off and leave the lid on to let it steam until you’re ready to add it to the soup.
5. Once you’ve brought the soup to a boil, reduce the heat to medium to keep it at a steady boil until the chicken is cooked through, 10-15 minutes.
6. When the chicken is done cooking, use tongs or a fork to remove it onto a cutting board. Chop or shred the chicken into bite sized pieces and add it back into the soup. Turn the heat to low and let the soup simmer while you prepare the cream sauce.
7. In a medium saucepan, melt the remaining 6 tablespoons of butter over medium heat. Add in the flour and whisk together to make a roux. Let it cook for about a minute.
8. Slowly pour in the milk while whisking vigorously to prevent the mixture from clumping too much. (If you watched our roux how-to video, we showed to the point right before the liquid is added). Continue to cook the milk mixture over medium heat, whisking often until thickened.
9. Add the milk mixture to the soup, then fluff the rice and add it too. Give everything a good stir and turn off the heat.
Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair it with fresh bread or a simple side salad for the ultimate comfort meal. Whether you’re cooking for family, hosting a casual dinner, or simply craving something warm, this Chicken and Rice Soup is your go-to recipe!
We know cooking can feel intimidating, especially if you’re just getting started. That’s why our recipes and cooking courses are designed to simplify the process. Homemade soups like this one are not only budget-friendly but also packed with the pride and satisfaction of creating something delicious for your loved ones.
Tips for Success
- Make it Ahead: This soup is even better the next day as the flavors meld together in the fridge.
- Store it Right: Keep leftovers in an airtight container for up to 4 days. Reheat on the stovetop or microwave for a quick meal.
- Make it Your Own: Add herbs like parsley or thyme for extra flavor, or toss in a handful of spinach for added greens!
Cooking doesn’t have to be stressful. This Chicken and Rice Soup recipe proves that with a few simple steps, you can create a meal that nourishes the body and warms the heart. Ready to build confidence in your kitchen? Start with this recipe and discover how fun and fulfilling cooking can be!
For more beginner-friendly recipes and cooking tips, sign up for our step-by-step lessons at Twins at the Table Courses. Together, let’s master cooking with ease and love every meal we create.
Happy souping,
Beth & Katie | Twins at the Table
What’s your favorite comfort food recipe? Share below!
